In a landmark development, Pakistan has cooked up a victory in the long-standing global dispute over the ownership of Basmati rice, with both New Zealand and Australia officially recognizing the grain as a product of Pakistan. The European Union is expected to follow suit, further solidifying Pakistan’s claim.
The ownership debate over Basmati rice has simmered for years, with both India and Pakistan asserting their rights to the aromatic grain.
While India has maintained that the rice originates from the Indo-Gangetic plains, historians and trade experts have long pointed to Pakistan’s Hafizabad district as the birthplace of Basmati.
New Zealand and Australia’s official recognition of Pakistan’s claim delivers a significant blow to India, which has historically dominated the global Basmati trade.
The European Union’s impending decision is poised to strengthen Pakistan’s standing, reinforcing its right to market Basmati as a premium product known for its exceptional quality and fragrance.
Pakistan has long been a key player in the Basmati market, with exports reaching $4 billion in recent years. India, despite leading with over $5 billion in annual exports, now faces growing competition as Pakistan stirs the pot and strengthens its presence in global markets.
The rivalry has been further complicated by allegations that Indian traders have been rebranding Pakistani Basmati as "Made in India” after it passes through Dubai, adding a pinch of controversy to the mix.
Trade experts argue that India’s objections to Pakistan’s claim lack legal merit, pointing to intellectual property protections designed to safeguard the original producer.
The granting of geographical indication (GI) status for Basmati—similar to the PGI status for Champagne—will offer exclusive protection, allowing Pakistan to market the rice as a luxury product at a premium price.
While the global battle over Basmati rice may continue in some markets, Pakistan’s victory marks a Pakistan’s victory marks a flavorful shift in the international trade of this highly sought-after grain.
